GURUGRAM: Momos are everywhere in Gurugram, from carts outside metro stations to food court counters, but readers looking for a sit-down plate of Himalayan dishes, or a bowl of Burmese khow suey, keep asking where the dedicated restaurants are. Two brands publish their Gurugram addresses clearly on their own websites, which makes them a reasonable starting point for a guide built on official pages.
Taste of Sikkim says on its website that it brings the flavours of the Sikkim hills to the rest of India. The brand traces its start to a search for genuine momos and says it has added dishes from Tibet, Nepal and other Himalayan regions alongside Sikkimese food.
The founder, according to the site, is Pooja Sharma Gaur, a former air hostess who grew up cooking and eating Sikkimese food. The site says she started with a small kiosk in her housing society and moved to a larger location after positive feedback, which is a familiar Gurugram story of a home kitchen growing into a chain.
The brand lists four outlets in Gurugram. They are on the first floor of Sapphire Mall in Sector 90, on the third floor of Airia Mall in Sector 68, at Shop No. 6 on the upper ground floor of Vyaapaar Kendra in Sushant Lok, Sector 43, and at AG 69 on the ground floor of Unitech Arcadia in South City II, Sector 49. It also lists one outlet in Sector 18, Noida.
That spread is useful. Residents of the New Gurugram sectors can try Sapphire Mall, Sohna Road residents have Airia, and the older central sectors have the Sushant Lok and South City II units.
The website does not list opening hours for each outlet, so call or check the mall's own timings before a late visit. Mall-based outlets usually follow the mall's food court hours.
What the menus list, and the Burmese option
Taste of Sikkim has posted menu pages for its Airia Mall outlet on its website, without prices. The momo section says the momos are handcrafted and made to order, with a preparation time of 12 to 15 minutes, and that a wheat base is available on request.
Beyond steamed, fried and pan-fried versions, the menu points diners to three styles. Newari momos are tossed in the house special sauce, jhol momos are steamed momos served in a soya seed gravy, and chilli momos are tossed in the brand's homemade Sikkimese chilli sauce. Fillings listed include vegetable, mushroom, paneer, chicken and mutton.
The menu also lists Taipo, described as big momos served two to a portion, and Sha Phalay, a deep-fried pie-style momo that is a Sikkimese special. For groups, there are 12-piece platters in vegetarian and non-vegetarian versions that mix three fillings on one plate.
Vegetarian diners have a long list to choose from. The vegetable momo section alone runs through steamed, fried, pan-fried, mushroom, Newari, chilli, jhol, house special and paneer versions, so a group with mixed diets can share one table without much negotiation.
The soup pages may interest diners who have only had momos so far. Thukpa, noodle soup, comes in vegetable, aloo chana, egg, chicken and keema versions. The menu also names three traditional Sikkimese soups: mothuk, which is momos in clear soup, thenthuk, with flat handmade noodles, and bakthuk, with hand-rolled shell-shaped noodles.
Because the posted menu is for the Airia outlet and has no prices, other outlets may differ. Ask before ordering if a specific dish is the reason for your visit, and ask for the current price list at the counter.
For Burmese food, Burma Burma lists two Gurugram restaurants on its locations page. One is at Worldmark 65, units GF-16 and 17 on the ground floor of Worldmark Tower 3 on Maidawas Road in Sector 65. The other is at DLF CyberHub, Shop No. 6, Building No. 8, Tower C, on the ground floor in DLF Cyber City Phase 3.
The hours differ between the two. Worldmark 65 lists 12 pm to 4 pm and 6:30 pm to 10:30 pm from Monday to Friday, and 12:30 pm to 10:30 pm straight through on Saturday and Sunday. The CyberHub unit lists 12 pm to 3:30 pm and 6:30 pm to 11 pm on weekdays, and 12 pm to 4 pm and 6:30 pm to 11 pm at weekends. Weekday visitors should note the afternoon break at both.
Burma Burma describes itself on its website as a specialty Burmese restaurant and tea room and says it is a division of Hunger Pangs Limited. Its site also runs the Khow Suey Project, which invites people to share family stories about khow suey, a noodle dish the project says has travelled across homes, generations and borders.
A simple way to use this guide is to pick by neighbourhood. CyberHub office crowds can walk to Burma Burma at lunch, Golf Course Extension Road residents are close to Worldmark 65, and the Taste of Sikkim outlets cover malls and markets across the city. Dalimss News' DLF CyberHub dining directory explainer and the Rapid Metro and CyberHub evening plan help if you are combining a meal with an evening out there.
This feature uses only the two brands' own pages. Dalimss News did not eat at these outlets for this piece and does not rate the food. Addresses and hours are as published on 5 October 2026.
Dalimss News did not receive payment or any other consideration for this article. It is independent editorial coverage.
